Events & Holidays

Domaine Spiropoulos Wine Dinner

Please join us Tuesday, March 13, 2012 at 7:30pm for a very special evening
with Apostolos Spiropoulos, winemaker and partner of Domaine Spiropoulos in Mantinia and Nemea, Greece.
The evening commences with a toast of sparkling wine in the main dining room. Then, at 8:00pm, Apostolos will then take us through a tasting of some of his USDA Organic Wines as we proceed to enjoy a 4 course feast that Chef Jim Bostacos and his culinary team will prepare to match the wines from Domaine Spiropoulos.
Cost for this culinary and wine experience: 85.00 per person
Seating is limited, call the restaurant to make your reservations today.

View the Menu & Wine Tasting Selections here

For more info on the winery visit: www.domainspiropoulos.com

Greek Lenten Season

In celebration of the Greek Orthodox Lent season and the heritage of its owners the Livanos Family, Molyvos commemorates this Greek tradition with distinctive Greek Lenten Menu Items. Beginning Tuesday, February 28th through Easter Eve Saturday, April 14th, chef Jim Botsacos
will feature Lenten specialties from recipes void of meat, dairy and fish each day.

View possible Lenten Items here......

 

Greek Easter Celebration

On Saturday, April 14th, 2012 we will feature our traditional “Breaking of the Fast”.
View menu here...
There will be one seating starting at 12 midnight.

Easter Sunday, April 15th, 2012, we will offer a traditional Greek Easter menu from 1 pm until 9 pm. 
View menu

PLEASE RESERVE EARLY
 

Get More NYC!

Abboccato, Molyvos and Oceana have signed up to participate!
NYC & Company and American Express® are excited to extend a great offer this February- Get More NYC Winter! From February 1-29, 2012, American Express Cardmembers who use an eligible registered American Express Card can earn a $50 statement credit when they spend at least $200 at two or more participating businesses.

Register your card here now before you dine with us in February.....

Warm Winter Cocktails at Molyvos

Combat the cold this winter with Molyvos' Warm Cocktails, perfectly paired with similarly flavored paximathakia (the Greek version of biscotti), made from coffee and Semi Sweet VALRHONA Hot Chocolate.

View menu here....
 

The New Greek Cuisine by Chef Jim Botsacos        

"I am very passionate about using great quality olive oil in my kitchen. In following the roots of my ancestry it has brought me to Sparta on Greece’s Peloponnese peninsula where we harvest and hand select Koroneki olives. These luscious olives are hand-picked so that every olive is picked at just the right moment and then cold pressed to make this exclusive extra virgin olive oil. The result is a smooth rich and fruity olive oil with a velvety texture and low acidity. This makes my olive oil ideal for many uses in the kitchen from marinates to cooking, to finishing soups and sauces in standard vinaigrettes as well as right out of the bottle with warm crusty bread... it’s just that good!

www.newgreekcuisine.com

Happy cooking!
Chef Jim Botsacos"

Chef Jim's cookbook by the same name also available
at Amazon.com: link here
 

Columbia University Discount!

All Columbia students and alumni receive a 10% discount on their total bill!
Just show your valid Columbia ID!